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WINE ARTICLES
These are the 5 latest wine news stories. Check back often as new articles are added all the time. Click the link in the description to read the full article.
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| Grapes at Stonestreet grow, flourish on steep slopes Thu, 15 May 2008 04:04:43 GMT |
| "Throw everything out the door and start again" Legendary winemaker Jess Jackson likes to keep an eye on his legion of winery operations spread throughout California. via San Marcos Daily Record |
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| More wine grape plantings in Marlborough Wed, 14 May 2008 23:29:38 GMT |
| The security of New Zealand's wine industry is attracting more players to the market. via Newstalk ZB |
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| Less is more Wed, 14 May 2008 19:03:04 GMT |
| "Why consume junk when a three-course meal is on offer?" Single-grape wines tend to be dismissed as vinous 'junk food' by French snobs. But times might be changing, says Tim Atkin Sunday May 11, 2008 The Observer It's amazing how much disdain the French can pack into ... via Guardian Unlimited |
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| Stock spring picnic with affordable Washington wines Wed, 14 May 2008 14:35:26 GMT |
| A few weeks ago, I was asked to organize a wine tasting for a private event. The table was laid out with an assortment of picnic foods: olives, nuts, cheeses, pt, salmon spread, various dips and salads and a ... via Yakima Herald-Republic |
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| Spaniards find a way to profit from low-alcohol wine Wed, 14 May 2008 10:14:05 GMT |
| "And you can drink two good glasses with your lunch and still be under the legal limit" Vintners face a twin danger from climate change. Higher temperatures mean grapes with more sugar and thus more alcohol, but wines packing a heftier wallop are less popular these days, in part because people are ... via The Citizen |
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Read more articles
SCHNEBLY REDLAND'S WINERY IN THE NEWS
Apparently we aren't the only ones excited about this winery! We've been in the news fairly often during our whole process. You can read the articles by clicking on the links below. This is probably the best place to read about our history and future.
2007-07-02 - MSNBC
2006-03-16 - WSVN (VIDEO)
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2006-03-05 - Miami Herald
2005-06 - Florida Agriculture
2005-05-17 - Sun Sentinel
2005-05 - South Florida CEO
2005-04 - Fresh From Florida
2005-03 - Wines and Vines
2005-02 Coral Gables Living
2005-01-06 - Miami Today
2005-01 - The Grower
2004-10-09 - Miami Herald
2004-03 - Redland Country News
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2007-07-02 - MSNBC
HOMESTEAD, Fla. - For Peter and Denisse Schnebly, sweet dreams are made of this: wine, from carambola, lychee and mangoes that won't grow in cooler climates.
Instead of using grapes, they're embracing Florida's agricultural strengths. In the process, they're hoping to lure visitors away from the world-class beaches, international fashion designers and hot Latin sounds of South Beach to experience other aspects of the region's natural beauty.
"Does it really matter what you made the wine from?" Peter said. "Isn't it more important that you made a good wine?"
The Schneblys started selling their wine in 2005 to cut the waste from their tropical fruit orchards. The couple farms about 100 acres in the Redland area west of Homestead and got the idea to make wine a few years earlier from one of Peter's friends who owned a winery in upstate New York.
Twenty to 40 percent of a tropical fruit crop can't be sold because it's either blemished or too ripe. Schnebly Redland's Winery was started with fruit the couple would have thrown away, but they eventually expanded to buying fruit from neighboring farms.
"We had growers that were dumping this stuff away, and now we're making wine out of that," Denisse said. "And we're paying them for it."
The Schneblys started their produce company, Fresh King Inc., about 13 years ago, shortly after they were married. They had met in South Florida when Denisse, who is from Colombia, was working as a sales representative for a produce company and Peter, a New York native, was working as a buyer for a grocery chain. With years of experience between them, they started their own business.
The wine is made in a relatively small section of their 24,000-square-foot packing facility. The stainless steel fermenting tanks can hold 20,000 gallons. But because the couple uses a variety of fruits with different growing seasons, the winery can produce more than 100,000 gallons of wine annually.
Peter said he expects the winery to do about $1.2 million in sales this year.
The Schneblys weren't the first ones to start using tropical fruit for wine. Florida Orange Groves Inc. and Winery in St. Petersburg has been at it for more than a decade, making wine from mango, guava and passion fruit, which are also on the Schneblys' menu.
Schnebly wine has already met with success compared with other non-grape wines, pulling in several awards. But the couple hopes to break down the stigma that non-grape wines are somehow inferior.
"We're not making any cheap wine," Denisse said. "We're making serious table wines that can be paired with food. And believe me, they will make food taste better."
Allen Susser, head chef and proprietor of Chef Allen's in Miami, believes the Schneblys are making more than a novelty wine. Besides selling their mango and passion fruit wines at his restaurant, which serves New World cuisine, Susser also likes to cook with them.
Peter said he expects the winery to do about $1.2 million in sales this year.
The Schneblys weren't the first ones to start using tropical fruit for wine. Florida Orange Groves Inc. and Winery in St. Petersburg has been at it for more than a decade, making wine from mango, guava and passion fruit, which are also on the Schneblys' menu.
Schnebly wine has already met with success compared with other non-grape wines, pulling in several awards. But the couple hopes to break down the stigma that non-grape wines are somehow inferior.
"We're not making any cheap wine," Denisse said. "We're making serious table wines that can be paired with food. And believe me, they will make food taste better."
Allen Susser, head chef and proprietor of Chef Allen's in Miami, believes the Schneblys are making more than a novelty wine. Besides selling their mango and passion fruit wines at his restaurant, which serves New World cuisine, Susser also likes to cook with them.
Last year, they built a series of 18-foot-tall waterfalls that pour into a 120-foot-long pool - the entire structure made of coral rock, which is found throughout the Redland area. They also recently finished a massive tiki hut to shade visitors from the sun.
By August, work will be completed on a 5,000-square-foot building to serve as a new visitor's center and tasting room. The space could also be used for hosting weddings, receptions and other events. The official grand opening is planned for November.
Besides trying to market Schnebly Redland's Winery, the couple hopes to bring agrotourism to the area. Situated between the Everglades and Biscayne National Park, the Redland area, they say, is a perfect destination for tourists who want to get away from the beach for a day.
"The wine is just the sexiness on top of the whole thing," Peter said. "We draw more attention because we're a winery. If we were a pig farm nobody would care."
The winery has joined with nine other local attractions to lure potential visitors with more than one destination in mind. Attractions on the Historic Redland Tropical Trail include an alligator farm, Monkey Jungle, bonsai garden and the Coral Castle, a historic home carved in stone.
Miami-Dade County Commissioner Dennis Moss, whose district includes the Redland area, sees agrotourism as a way to help growers resist pressure from developers.
"People will continue to keep agricultural land for agriculture as long as it remains profitable," Moss said.
Cutting farm waste with a winery is a good step in keeping local farms prosperous, he said, and it could eventually lead to bed and breakfasts, farmers' markets and other retail opportunities.
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